News by Subject Agriculture

'Our group has been studying the proteins that are targeted by the phytoplasma effector proteins for almost 30 years,' said Günter Theißen, one of the scientists involved in the study. 'In our latest research, based on just few data and some simple assumptions, we predicted the structure of the respective effector protein (termed SAP54) about 5 years ago. With the new work, we tested our hypothesis experimentally, and found that our prediction was quite accurate.'

People with type 2 Diabetes (T2D) are frequently told to avoid eating potatoes, and other high Glycemic Index (GI) foods, because of the longstanding perception that these foods make it difficult to control blood sugar levels. However, for the first time, a rigorously controlled clinical trial, including 24 adults with T2D, demonstrates that GI is not an accurate surrogate for an individual's glycemic response (GR) to a food consumed as part of an evening meal.

Extrusion is the norm in the pet and aqua feed industries, yet it remains unusual for swine feed in the United States. But the technology can improve energy and protein digestibility in pigs, according to research from the University of Illinois.

A recent paper published in the journal PLOS ONE, outlines how researchers with the University of Tennessee College of Veterinary Medicine and Department of Forestry, Wildlife and Fisheries, measured the attitudes, practices and zoonoses awareness among community members associated with the bushmeat trade in northern Uganda.

Despite guidelines plastered on the walls and floors of grocery and retail stores encouraging customers to maintain six-feet of physical distance during the pandemic, many do not. A new study by researchers at the Conrad N. Hilton College of Hotel and Restaurant Management identifies two key messaging components that could improve the persuasiveness of those appeals and trigger compliance.