News by Subject Business & Economics

Researchers at NYU Tandon and Politecnico di Torino in Italy developed a network model to study the effects of mask wearing and social distancing on the spread of airborne diseases like COVID-19. The model shows viral outbreaks can be prevented if at least 60% of a population complies with both measures.

Community newspapers often serve as the public's main source of accurate, local news. They also can be an important way to share the impact of major national events, such as a global pandemic. As the COVID-19 pandemic began spreading throughout the United States, journalism scholars at the University of Missouri and the University of Kansas found that community newspapers across the country began to reevaluate the way they had been doing business for decades.

In a new study, published online today in Cell, researchers have discovered a new way to prevent brain nerve cells from deteriorating after injury, which also revealed a potential mechanistic link between TBI and AD. Their discovery also yielded a new blood biomarker of nerve cell degeneration after injury, which is significant because there is an urgent need for mechanism-based blood biomarkers that can diagnose TBI and stage its severity.

More than 20 years after the discovery of the parkin gene linked to young-onset Parkinson's disease, researchers at The Ottawa Hospital and the University of Ottawa may have finally figured out how this mysterious gene protects the brain.

Among the nation's largest providers of monoclonal antibodies for Covid-19, Houston Methodist has infused nearly 4,000 patients. The hospital system was able to quickly ramp up its program by leveraging numerous resources through interdisciplinary collaboration. A commentary outlining challenges, resources and benchmarks published online March 29 in the New England Journal of Medicine Catalyst and serves as a valuable model as more hospitals begin to treat Covid-19 with mAB therapy.

Local alternative seafood networks in the United States and Canada, often considered niche segments, experienced unprecedented growth in the early months of the COVID-19 pandemic while the broader seafood system faltered, highlighting the need for greater functional diversity in supply chains, according to a new international study led by the University of Maine.