
Beyond synthetic biology, synthetic ecology boosts health by engineering the environment
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In a new Nature Communications study, researchers from BU's Microbiome Initiative discovered that providing microbial communities with a broader variety of food sources didn't increase the variety of microbial species within their experiments, but more food did fuel more microbial growth. The team's ultimate goal is to learn how to direct microbiome behavior through environmental molecules like food sources.

Scientists at the Marine Biological Laboratory (MBL) Ecosystems Center report that microplastics have been accumulating in salt marshes for decades, creating a historical record of human plastic waste.
A new study by ecologist André de Roos shows that differences between juveniles and adults of the same species are crucial for the stability of complex ecological communities. The research, published in Proceedings of the National Academy of Sciences, represents a major advance in ecological modeling at a time when biodiversity is declining and species around the world are rapidly going extinct.
Many countries promote the expansion of wind farms. However, if these offshore wind farms are set up close to each other, wind energy and hence electricity yield is reduced. A study by the Helmholtz Zentrum Hereon, which has now been published in the journal Nature Scientific Reports, shows that the losses with increasing offshore wind energy production will be considerable and detectable as large scale pattern of reduced wind speed around wind farms.

Small-scale mixed-use agriculture that avoids synthetic fertilizers in favor of manure could eliminate agricultural greenhouse gas emissions if established across the United States' 100 million hectares of lush high quality cropland, according to a study by Gidon Eshel, publishing 3rd June 2021 in the open-access journal PLOS Biology. The minor catch: beef consumption would need to decrease, but by only 20%.
A study conducted at the Oeschger Centre for Climate Change Research at the University of Bern provides new insights into the pollution of the world's oceans with plastic waste. The modelling shows that most of the plastic does not end up in the open ocean, but beaches or drifts in the water near the coast.
In 'Our Earth Matters: Pathways to a Better Common Environmental Future,' spanning two special issues of Environmental Policy and Law (EPL), leading scholars from more than five continents call for an honest introspection of what has been attained over the last 50 years relating to regulatory processes and laws and explore future trajectories with new ideas and frameworks for environmental governance in the 21st century.

The Permian Basin, located in western Texas and southeastern New Mexico, is the largest oil- and gas-producing region in the U.S. The oilfield operations emit methane, but quantifying the greenhouse gas is difficult because of the large area and the fact that many sources are intermittent emitters. Now, researchers reporting in ACS' Environmental Science & Technology Letters have conducted an extensive airborne campaign with imaging spectrometers and identified large methane sources across this area.
Global oceans absorb about 25% of the carbon dioxide released into the atmosphere when fossil fuels are burned. Electricity-eating bacteria known as photoferrotrophs could provide a boost to this essential process, according to new research from Washington University in St. Louis.

Aerosol reductions that would take place as countries meet climate goals could contribute to global cooling and prevent more than one million annual premature deaths over a decade, according to a new study from the University of California San Diego.