News by Subject Biology

Public Release: 19-Jul-2018

Food for thought: How the brain reacts to food may be linked to overeating

Penn State
Public Release: 19-Jul-2018

Caffeine affects food intake at breakfast, but its effect is limited and transient

Elsevier
Public Release: 17-Jul-2018

Getting to a 75 percent sugar reduction: How researchers discovered sweet spot for Stevia

Kellen Communications - NY
Public Release: 17-Jul-2018

As we get parched, cognition can easily sputter, dehydration study says

Georgia Institute of Technology
Public Release: 17-Jul-2018

While men lose more weight on low-carb diets, women show improved artery flexibility

University of Missouri-Columbia
Public Release: 17-Jul-2018

Omega 3 supplements have little or no heart or vascular health benefit

University of East Anglia
Public Release: 17-Jul-2018

Anti-obesity drug derived from chili peppers shows promise in animal trials

Society for the Study of Ingestive Behavior
Public Release: 13-Jul-2018

Products of omega-3 fatty acid metabolism may have anticancer effects, study shows

University of Illinois at Urbana-Champaign
Public Release: 13-Jul-2018

Allergy potential of strawberries and tomatoes depends on the variety

Technical University of Munich (TUM)