Pathogenic bacteria that stubbornly lurk in some apple-packing facilities may be sheltered and protected by harmless bacteria that are known for their ability to form biofilms, according to Penn State researchers, who suggest the discovery could lead to development of alternative foodborne-pathogen-control strategies.
Study assembles canola root's dose-response curves for nitrogen sources.
New research from the University of Warwick has pioneered an economic perspective on controlling livestock diseases. Focusing on Foot and Mouth Disease (FMD), bovine TB (bTB) and bluetongue virus (BTV), the researchers draw striking conclusions about the role of movement bans in controlling an outbreak.
A Nature Communications paper by Worcester Polytechnic Institute biologist Jagan Srinivasan has shown that a key biological component in the communication system of the nematode C. Elegans can be repurposed to take on a different job,. This critical finding about the workings of evolution could one day affect research into drug interactions, agricultural bio-engineering, and a better understanding of genetic inheritance through multiple generations.
Researchers have uncovered an unusual protein activity in rice that can be exploited to give crops an edge in the evolutionary arms race against rice blast disease, a major threat to rice production around the world.
For their 19-year study, UC Davis scientists dug roughly 6 feet down to compare soil carbon changes in different cropping systems. They found that compost is a key to storing carbon, a strategy for offsetting CO2 emissions.
New research by Clemson University scientists Shari Rodriguez and Christie Sampson in the open-access journal PLOS Biology, examines the effects non-carnivorous species such as feral hogs and elephants can have on humans and livestock and the potential consequences of excluding these animals from research focused on mitigating wildlife impacts on livestock.
One quarter of the world's tropical land could disappear by the end of the century unless meat and dairy consumption falls, researchers have warned.
The greater frequency of droughts, combined with underlying economic, social, and environmental risks means that dry spells have an increasingly destructive impact on vulnerable populations, and particularly on children in the developing world. In a new study by researchers from IIASA and the USA, the team set out to map at-risk populations at the global scale.
This study introduces a new strategy for identifying antagonistic bacteria, which can then be used to control important plant pathogens. These findings suggest that biological control of pathogens might be improved by combining different beneficial microorganisms and highlight novel strategies used to control widespread phytopathogenic fungi.