In a TECHNOLOGY paper to be published in the September 2018 issue of TECHNOLOGY, the thrust produced by the microscopic organ delivering sperm cells in plants has now been measured using microfluidic technology.
Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind to evaluate replacing fishmeal with a co-product in feed designed specifically for Nile tilapia. The results are published in the open access journal, PLOS ONE.
Hikmet Budak, Winifred Asbjornson Plant Sciences Chair, is one of 200 international scientists who co-published an article this week detailing the description of the genome of bread wheat. The implications of the publication include greater food security.
Kansas State University scientists, in collaboration with the International Wheat Genome Sequencing Consortium, published today in the international journal Science a detailed description of the complete genome of bread wheat, the world's most widely cultivated crop.
The University of Maryland as part of the International Wheat Genome Sequencing Consortium published findings in Science detailing the full wheat genome, the world's most widely cultivated crop. A companion paper is available in the same issue with UMD and the John Innes Centre, using this sequence to examine gene expression in wheat, specifically relating to heat, drought, and disease. This paves the way for wheat varieties adapted to climate, enhancing yields, nutrition, and sustainability.
An international research team, including scientists from CIRAD and the European Commission Joint Research Centre, has assessed the potential impact on primates of the expansion of oil palm cultivation in Africa. The authors of the study combined information on land suitability for oil palm cultivation with primate distribution, diversity and vulnerability. They concluded that it will be very difficult to reconcile oil palm development in Africa with biodiversity conservation. These results were published today in the American journal PNAS.
'For me, as a functional genomics and genetics researcher, having a continuous and fully annotated sequence for each of the 21 wheat chromosomes is of paramount importance,' says Kostya Kanyuka who, with bioinformatician Rob King, represented Rothamsted Research in the IWGSC. 'This will greatly speed up our efforts on identification of agriculturally important wheat genes, including those that would help to combat major fungal diseases.'
An international consortium has completed the sequence of wheat's colossal genome.
What can scientists learn about human neurodegenerative disease from a major soybean pest? It's not a trick question; the answer lies in the soybean cyst nematode, one of two classes of microscopic roundworms known to lose and then regain mobility as part of their life cycle. A new study from the University of Illinois explains how it works.
You know that smell of fresh cut grass? It's a cry for help plants use when under attack.