Intensive land-use reduces beneficial effects of biodiversity on ecosystem services. This is the main result of a study led by the Helmholtz Centre for Environmental Research (UFZ), the German Centre for Integrative Biodiversity Research (iDiv) and the University of Bern. It assessed the effects of land management on the links between biodiversity, ecosystem functions and ecosystem services, identified thresholds of management intensity, most important species groups for driving services, and the ecosystem services at risk.
A type of wrinkled 'super pea' may help control blood sugar levels and could reduce the risk of type 2 diabetes, suggests a new study.
Sugary drinks and artificially sweetened beverages are associated with a higher risk of cardiovascular disease, which suggests artificially sweetened beverages may not be the healthy alternative they are often claimed to be, according to a research letter in the Journal of the American College of Cardiology.
Kids with wildly popular YouTube channels are frequently promoting unhealthy food and drinks in their videos, warn researchers at NYU School of Global Public Health and NYU Grossman School of Medicine in a new study published in the journal Pediatrics.
Extrusion is the norm in the pet and aqua feed industries, yet it remains unusual for swine feed in the United States. But the technology can improve energy and protein digestibility in pigs, according to research from the University of Illinois.
By examining the poop of the fringe-lipped bat (Trachops cirrhosus), a team at the Smithsonian Tropical Research Institute (STRI) encountered surprising results about its eating habits and foraging abilities.
A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia - with the help of the right bacteria, according to a new discovery led by researchers at the University of Pittsburgh Graduate School of Public Health.
Some people love spicy food -- the hotter, the better. Others go out of their way to avoid the palate-singeing burn of capsaicin, the compound that gives chili peppers their kick. Now, researchers have developed a portable device (whimsically shaped like a chili pepper) that can reveal how much capsaicin a pepper contains, before biting into it. They report their results in ACS Applied Nano Materials.
People who consume a diet including flavanol-rich foods and drinks, including tea, apples and berries, could lead to lower blood pressure, according to the first study using objective measures of thousands of UK residents' diet.
Can edible insects trigger allergies? In September 2020, the BfR launched a new joint research project to protect consumers from potential allergic reactions: Allergen-Pro. The aim: to establish methods for the in-depth analysis of allergens in food and to describe their im-pact on those with allergies. Seven partners from Switzerland and Germany are involved in developing suitable and reproducible detection methods for insect components in food products.