People with type 2 Diabetes (T2D) are frequently told to avoid eating potatoes, and other high Glycemic Index (GI) foods, because of the longstanding perception that these foods make it difficult to control blood sugar levels. However, for the first time, a rigorously controlled clinical trial, including 24 adults with T2D, demonstrates that GI is not an accurate surrogate for an individual's glycemic response (GR) to a food consumed as part of an evening meal.
Kids with wildly popular YouTube channels are frequently promoting unhealthy food and drinks in their videos, warn researchers at NYU School of Global Public Health and NYU Grossman School of Medicine in a new study published in the journal Pediatrics.
A first-of-its-kind global survey shows the initial phase of the COVID-19 lockdown dramatically altered our personal habits, largely for the worse.
An international team of researchers has identified a direct molecular link between meat and dairy diets and the development of antibodies in the blood that increase the chances of developing cancer. This connection may explain the high incidence of cancer among those who consume large amounts of dairy products and red meat, similar to the link between high cholesterol and an increased risk of heart disease.
Night-shift workers face an increased risk of obesity and diabetes, but the underlying reason for that has been a mystery. Now, University of Missouri School of Medicine researchers have found a potential cause for metabolic changes during night-shift work that creates confusion between cells in the body and the central clock in the brain.
A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia - with the help of the right bacteria, according to a new discovery led by researchers at the University of Pittsburgh Graduate School of Public Health.
A new study suggests that gut bacteria are partially responsible for metabolic changes that lead to weight gain following chemotherapy treatment. If the composition of intestinal bacteria may predict which women will gain weight as a result of chemotherapy, researchers say they eventually hope to identify women at risk of gaining weight and offer methods to prevent it.
The "mismatch hypothesis" argues that our bodies evolved to digest the foods that our ancestors ate, and that human bodies will struggle and largely fail to metabolize a radically new set of foods. This intuitive idea is hard to test directly, but the Turkana, a pastoralist population in remote Kenya, present a natural experiment: genetically homogenous populations whose diets stretch across a lifestyle gradient from relatively "matched" to extremely "mismatched" with their recent evolutionary history.
Research from the University of Kent, the Research centre on Interactive Media, Smart systems and Emerging technologies -- RISE Ltd and the University of Cyprus has revealed that Virtual Reality (VR) technology can have significant impact on the validity of remote health appointments for those with eating disorders, through a process called Virtual Reality Exposure Therapy (VRET).
New research demonstrates that the right nutrition is directly linked to physical and cognitive performance in active duty men and women in the US Air Force. The research subjects from the US Air Force, who consumed a specialized nutrition drink with key nutrients, showed an 11% improvement in working memory, resulting in better information processing, problem-solving and multitasking skills. When nutrition was combined with an exercise regimen, study participants showed statistically significant improvements in 80% of key fitness and cognition metrics measured.