Many people rely on contact lenses to improve their vision. But these sight-correcting devices don't last forever and they are eventually disposed of in various ways. Now, scientists are reporting that throwing these lenses down the drain at the end of their use could be contributing to microplastic pollution in waterways. The researchers will present their results today at the 256th National Meeting & Exposition of the American Chemical Society.
Using food weighting stations, the researchers collected information on the number of students who ate a school breakfast, how much they ate, and their exact nutritional intake.
Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind to evaluate replacing fishmeal with a co-product in feed designed specifically for Nile tilapia. The results are published in the open access journal, PLOS ONE.
A new research study published in the journal Invasive Plant Science and Management tackles an important, unresolved question in the biology of invasive plants. Which is most important to the establishment of new invasive communities -- proximity to seed sources, canopy disturbance, or soil disturbance?
Researchers at Tokyo Institute of Technology have honed in on an enzyme belonging to the glycerol-3-phosphate acyltransferase (GPAT) family as a promising target for increasing biofuel production from the red alga Cyanidioschyzon merolae.
Scientists have found that sunscreen from bathers releases significant quantities of polluting TiO2 (titanium dioxide) into the sea. This has the potential to harm marine life. This work, which comes from research on beaches in the South of France, was presented at the Goldschmidt geochemistry conference in Boston (see below).
Scientists have shown that coastal waters and river estuaries can exhibit unique vulnerabilities to acidification than offshore waters. This acidification, detected in waters off the United States West Coast and the Gulf of Mexico, can lead to disorientation and cognitive problems in some marine fish species, such as salmon, sharks, and cod. This work is presented at the Goldschmidt Conference in Boston
Hikmet Budak, Winifred Asbjornson Plant Sciences Chair, is one of 200 international scientists who co-published an article this week detailing the description of the genome of bread wheat. The implications of the publication include greater food security.
A University of Montana researcher has discovered that mountain pine beetles may avoid certain trees within a population they normally would kill due to genetics in the trees.
Kansas State University scientists, in collaboration with the International Wheat Genome Sequencing Consortium, published today in the international journal Science a detailed description of the complete genome of bread wheat, the world's most widely cultivated crop.