News by Subject Agriculture

What makes for an endangered species classification isn't always obvious.

Sand crabs, a key species in beach ecosystems, were found to have increased adult mortality and decreased reproductive success when exposed to plastic microfibers, according to a new Portland State University study.

Fish sticks may be a tasty option for dinner, but are they good for the planet? A new study of the climate impacts of seafood products reveals that the processing of Alaskan pollock into fish sticks, imitation crab, and fish fillets generates significant greenhouse gas emissions.

Scientists studying fossils collected 35 years ago have identified them as the oldest-known scorpion species, a prehistoric animal from about 437 million years ago. The researchers found that the animal likely had the capacity to breathe in both ancient oceans and on land.

Cyanobacteria, also known as blue-green algae, are among the most common organisms on Earth. A research team led by the Leibniz-Institute of Freshwater Ecology and Inland Fisheries and Heidelberg University has now shown for the first time that Cyanobacteria produce relevant amounts of methane in oceans, inland waters and on land. Due to climate change, "Cyanobacteria blooms" increase in frequency and extent, amplifying the release of methane from inland waters and oceans to the atmosphere.

The giant squid is an elusive giant, but its secrets are about to be revealed. A new study led by the University of Copenhagen has sequenced the creature's entire genome, offering an opportunity to throw some light on its life in the depths of the sea.

Scientists from Australia's national science agency, CSIRO, and the University of California San Diego have engineered the first breed of genetically modified mosquitoes resistant to spreading all four types of the dengue virus.