Many Americans in their 50s and early 60s are worried about declining brain health, especially if they have loved ones with memory loss and dementia, a new national poll finds. But while the majority of those polled say they take supplements or do puzzles in an effort to stave off brain decline, very few of them have talked with their doctors about evidence-based ways to prevent memory loss.
Young adults both believe and react negatively to messages that members of their age group are more entitled and narcissistic than other living generations, suggests new research presented by Joshua Grubbs of Bowling Green State University, Ohio, and colleagues in the open-access journal PLOS ONE on May 15, 2019.
For decades, political scientists have measured the public's trust in the federal government consistently, using measures that are largely unchanged since the 1960s -- despite the momentous changes happening over the last five decades in the United States. The new research tested a definition of trust and revealed three assessments that lead to one trusting in the government.
Annals of Family Medicine is a peer-reviewed, indexed research journal that provides a cross-disciplinary forum for new, evidence-based information affecting the primary care disciplines.
Preliminary evidence from a new national Dartmouth study suggests that external food cue responsiveness is measurable by parental report in preschool-age children. Responsiveness was greater among children with, versus without, usual TV advertisement exposure. These results may provide a better understanding of how an obesogenic food environment shapes the development of children's eating behaviors at a young age.
Treating postpartum depression (PPD) in low-income mothers of color requires an understanding of each person's lived experience, and practitioners should consider interventions that develop broadly from a community level in order to improve outcomes for their clients, according to a University at Buffalo social work researcher.
Spatial neglect, a common cause of functional disability after stroke, affects more than half of survivors, and 30 percent of individuals with traumatic brain injury. The authors recommend that best practices in stroke rehabilitation include spatial neglect care, which can improve stroke outcomes, including motor recovery. Facilities incorporating assessment and treatment options in their stroke programs will find these processes bring them closer to their goals of quality improvement, lower costs of care, and improve quality of life for stroke survivors.
Why do some people easily meet their fitness goals and love eating healthy foods while others struggle to do either? New research from the Annenberg School at the University of Pennsylvania indicates that people with a stronger sense of life purpose are more likely to respond positively to health messages and experience less activity in brain regions associated with conflict processing when exposed to these messages.
Researchers at York University's Faculty of Health say those who have a history of an eating disorder, obsessive-compulsive traits, dieting, poor body image, and a drive for thinness are more likely to develop a pathological obsession with healthy eating or consuming only healthy food, known as orthorexia nervosa (ON). Although eating healthy is an important part of a healthy lifestyle, for some people this preoccupation with healthy eating can become physically and socially impairing.
The potential of women for leadership roles is being overlooked, while men benefit from the perception that they will grow into the role, new research from the University of Kent shows.